Events

Indulge in our upcoming, wine-pairing dinner Seafood & White Wine Experience, expertly guided by renowned Argentine wine expert, Professor Steve Stein. Four-course dinner, perfectly paired with four amazing Argentine wines: ▪️ 1 Course Mussels a la Champagne with Zuccardi Torrontes Serie A ▪️ 2 Course Scallops Green beans coconut purée, Crispy quinoa  & Citrus gel with Santa Julia Torrontes Natural Orgánico ▪️ 3 Course Red Snapper in Green Sauce, Fumet-Vainila Foam & Asparagus  with El enemigo Chardonnay ▪️ 4 Course Orange & Chocolate Mousse with Trumpeter Malbec Rose Wednesday, October 23, 7:00 pm. Price: $75 p/p (tax & tips included).